Numerous references in agriculture of predecessor model of the Mam Nature Water Dynamizer report substantial better results up to 20% increase in production.
References Agriculture
1. Milk production & feed consumption of dairy cows:
a. Average increase of milk production:
From 6000 kg to 7000 kg of milk per cow & year e.g. an increase of more than 16%
b. Reduction of forage consumption:
Reduction by 3 kg of forage per day & cow
2. Hay harvest & renunciation of the use of fertilizers:
1. Increase in hay production:
On a surface of 100 hectares, the hay production increased by 1 ton / hectare p.a. - be in total 100 tons per year.
On a surface of 100 hectares, the hay production increased by 1 ton / hectare p.a. - be in total 100 tons per year.
3. Mortality rate in the breeding of the calves:
Reduction of the mortality rate of calves:
From 10 - 20% (average rate) to 1,3%
-> Field report as PDF: Dairy Cows_Farm Humbert_e_2017.10.15.pdf
From 10 - 20% (average rate) to 1,3%
-> Field report as PDF: Dairy Cows_Farm Humbert_e_2017.10.15.pdf
Dairy Cows_O.Bollinger (2008.11.03):
Total increase of milk production: over 20%
-> Field report as PDF: Dairy Cows_O.Bollinger_e_2008.11.03.pdf
Total increase of milk production: over 20%
-> Field report as PDF: Dairy Cows_O.Bollinger_e_2008.11.03.pdf
Dairy Cows Rumineration Warner-Röhling (2017.09.01-26):
Increase of the rumination time of dairy cows (measured with an automated milking system of company « Lely » during a period of 26 days):
- Original measurement: 250 min /day
- After 26 days with continuous feeding with GIE Water: 650 min (= 10,8 h)/day
- This corresponds to an increase of 160% rumination time
- The normal rumination time of dairy cows: 450-500 min / day
-> Field report as PDF:
Dairy Cows_Rumineration_Warner-Röhling_e_2017.09.01-26
- Laying hens:
Laying Hens O.Beke-Bramkamp (2016.06.24):
Increase in total production to 340 eggs per laying hen (instead of normally 280 eggs per hen during 80 weeks (instead of 73)) which corresponds in total to a more than 20% increase.
-> Field report as PDF:
Laying Hens_O.Beke-Bramkamp_e_2016.06.24.pdf
- Poultry:
Broiler Dieter Kohlmeier (2019.09):
EBI ((Daily Weight Increase [g/day] x Survival Rate [%]) / Feed Utilization [kg/kg]) increased significantly by 10,12%.
-> Field report as PDF: Broiler_Dieter Kohlmeier_e_2019.09.pdf
Broiler MM (2019.10.24):
Significantly increased slaughter weight (+ over 110 g / animal), summing up in 4 cycles at average 35 days feeding to a Plus of 5,14 tons.
As a result, the investment in the Water Dynamization Device has already paid off for MM after around 3 months.
-> Field report as PDF: Broiler_MM_e_2019.10.24.pdf
- Vineyards:
Biodynamic Vineyard "Pierre Frick" (2009.08):
To improve the vine quality, the Vineyard Pierre Frick wished to clean the oak barrels as well as the wine bottles, with a water of high biophysical quality. The treatments of the vines shall also profit from this new water quality.
With dynamized water, which corresponds perfectly to these expectations, the Vineyard Pierre Frick reaches an additional stage in its vision to act in harmony with nature.
-> Field report as PDF:
Field Report_Vineyard Pierre FRICK.pdf
To improve the vine quality, the Vineyard Pierre Frick wished to clean the oak barrels as well as the wine bottles, with a water of high biophysical quality. The treatments of the vines shall also profit from this new water quality.
With dynamized water, which corresponds perfectly to these expectations, the Vineyard Pierre Frick reaches an additional stage in its vision to act in harmony with nature.
-> Field report as PDF:
Field Report_Vineyard Pierre FRICK.pdf
